The company has two wheat flour milling machines with a daily production capacity of 120 ton and 110 ton a total of 230 ton. The wheat flour produced in this section used only for factory consumptions, not for market purpose due to huge consumptions of the lines in the factory. In this two wheat flour milling machines there are 60 permanent employees and 25 seasonal employees.
Semolina production technology is not started in Ethiopia yet, but currently Chilalo food complex is on progress to start production, which has various advantages for the country- to substitute both imported spaghetti pasta and semolina flour by local products. The line has a total of 200T daily production capacity.